Neuroscientist Rober Love known for sharing brain health, According to Love, parasites found in these foods can potentially cross into the brain. His focus? Pork, farm-raised salmon, and sushi. Let’s examine each of these in detail. Love points to pork as one of the most common animal products that could harbor parasites.
He advises consumers to pay attention to the pork’s source and to cook it thoroughly to reduce risks. Research supports his caution, as certain parasites like Trichinella can survive in undercooked pork. If there’s any doubt about the pork’s quality or origin, he suggests avoiding it altogether
